Improver for Brightness / Whiteness Maida, Atta, Sooji . An excellent enzyme action whitening agent for millers and bakers, to achieve brightness then white flour.
*Bleaches yellow brightness then white flour.
*Improves brightness and Whiteness.
*Improves Gas Retention Power of the flour.
*Bleaches yellow brightness then white flour.
*Improves brightness and Whiteness.
*Improves Gas Retention Power of the flour.
Product Colour
White
(Power Form)
White
(Power Form)
Dosage
8 to 10 gsm per 90 k.g.
Depending on Wheat Quality
8 to 10 gsm per 90 k.g.
Depending on Wheat Quality